Kimchi Ranch
A funkier take on homemade ranch for dunking whatever you desire. Try it with our corn-cheese jalapeño poppers.
juice of 1/4 lemon
2 Tbsp chives
minced
1 tsp onion powder
1/4 cup mayo
1 clove, grated
1/2 tsp gochugaru
Instructions:
Ingredients:
1/2 cup sour cream
1/3 cup kimchi
2 Tbsp kimchi juice
In a blender or food processor, combine the kimchi, kimchi juice, sour cream, mayo, lemon juice, onion powder, and blend until smooth
1.
Transfer to a bowl and grate in one clove of garlic, add finely chopped chives, and generously season with black pepper + a pinch of salt, then mix to combine.
2.
Serve chilled and enjoy!
