Nikumiso Tofu
Nikumiso is stir fried miso and pork that can be enjoyed over rice, noodles or our favorite, tofu. The addition of spicy chili crisp makes this almost reminiscent of mapo tofu in a different form.
2 Tbsp
1.5 Tbsp
1/2 Tbsp
2 tsp potato starch
1 Tbsp chili crisp
1/2 lb ground pork
1 Tbsp
silken tofu
1 Tbsp grated
2 Tbsp
1 stalk, finely chopped
Instructions:
Ingredients:
1 Tbsp
In a bowl, combine mirin, sake and soy sauce. Add potato starch (or corn starch) plus 2 Tbsp water and mix.
1.
Add sesame oil to a pan over med heat, then add the ground pork and use a spatula or spoon to break up the meat as much as you can.
2.
When it’s no longer pink, add scallion (reserving some for garnish) and the ginger and stir. Then add miso and sugar and combine.
3.
Now pour in sauce mixture and stir, adding additional water if needed to help sugar and miso dissolve fully.
4.
Continue stirring over medium-low heat until mixture begins to reduce slightly, then drizzle in some chili crisp to your desired spice level.
5.
Pour mixture over a block of room temperature silken tofu and garnish with the remaining scallion.
