Spicy Cold Soba Noodles With Beef
This cold, spicy and refreshing soba noodle dish is an easy weeknight meal you’ll want to make all summer
togarashi
Instructions:
Ingredients:
2 servings soba
3/4 lb sliced beef
la-yu oil
soba tsuyu
scallion
shiso
daikon
Start by simmering the beef until cooked through in a mixture of 1/2 cup dashi, 3 TB shoyu, 2 TB sake, 2 TB sugar, and 1 TB mirin.
1.
Next prep your toppings by grating the daikon (and squeezing out the water), then slicing the shiso and scallion finely.
2.
Now cook the soba noodles in boiling water until done, then rinse under cold water.
3.
Add the noodles to a bowl, pour over the bottled tsuyu, and top with beef, scallion, shiso, and daikon.
4.
Finish it off with a few pumps of the la-yu oil and a dusting of shichimi togarashi (depending on how spicy you want it).
5.
Other suggested toppings: soft boiled or onsen egg, fishcake, nori/furikake, agedama, wakame, aburaage
